Clove and Cauldron

July 27, 2026

Pork Chilli Fry

Transport your taste buds to the coastal warmth of Mangalore with this enticing Pork Chilli Fry. Experience tender pork, caramelized onions, and fiery green chillies dancing in a minimalist symphony of spices and tangy vinegar. Perfect for a quick, flavorful feast!

July 23, 2026

Adai Dosa

Embark on a culinary journey with our exquisite Adai Dosa recipe. Let the rustic charm of lentils and rice weave a tapestry of flavors on your plate. Each crispy crepe, golden-hued and brimming with protein, promises a truly enchanting experience.

July 18, 2026

Poha Dosa

Indulge in a delightful fusion of flavors with this unique Poha Dosa recipe. Poha, or flattened rice, joins forces with traditional dosa ingredients to create an irresistible treat. Packed with nutrition and bursting with savory goodness, this dosa is sure to satisfy. Embrace a wholesome and flavorful start to your day with this easy-to-prepare and…

May 20, 2026

Paneer do Pyaza

Indulge in a rich tapestry of North Indian flavors where velvety meets crunch. Soft, melt-in-the-mouth paneer sinks into a luxurious, spiced gravy, beautifully complemented by the sweet caramel notes and crisp bite of onions prepared in two unique ways. It is an opulent, aromatic celebration designed to turn any dinner into a grand feast.

April 18, 2026

Yellow pumpkin poriyal

Celebrate the golden harvest with this comforting South Indian delicacy. Tender morsels of sun-drenched pumpkin are gently sautéed, kissed by the aromatic warmth of tempering spices and finished with a flourish of fresh, snowy coconut. It is a humble, wholesome embrace of tradition that turns simple ingredients into pure, rustic joy.

April 18, 2026

Lal math chi bhaji

Witness the vibrant beauty of the earth on your plate. Lal Math chi Bhaji captures the rustic soul of Maharashtrian kitchens, transforming deep, velvety red amaranth leaves into a simple yet sublime stir-fry. Fragrant with aromatic garlic and gentle spice, it is a nourishing, colorful tribute to authentic home-cooked comfort.

March 31, 2026

Mangalorean fish curry

Dive into the soul of coastal Karnataka with this vibrant, sun-kissed curry. Fragrant spices dance in a velvety coconut sea, cradling tender morsels of fish and the sharp tang of tamarind. It is a masterpiece of heat and hearth—a shimmering, spice-laden tribute to the timeless culinary traditions of Mangalore’s shores.

March 31, 2026

Bhindi in coconut milk

Drenched in the silken luxury of fresh coconut milk, tender emerald okra pods transform into a tropical daydream. This dish is a gentle symphony of aromatic ginger and mild spices, offering a velvety escape that melts on the palate. Experience a delicate, creamy harvest that brings the warmth of coastal sunshine to your table.

March 30, 2026

Sambhar

Let the golden glow of sun-drenched lentils and tangy tamarind warm your kitchen. This aromatic sambhar is a vibrant tapestry of garden-fresh vegetables and hand-roasted spices, finished with a rhythmic crackle of mustard seeds. It is more than a stew; it is a fragrant invitation to the timeless traditions of the South.

March 30, 2026

White pumpkin pachadi

Savor the velvet embrace of sun-ripened white pumpkin bathed in a silken, coconut-kissed yogurt. Each spoonful of this Kumbalanga Pachadi whispers of coastal breezes, dancing with the crackle of tempered mustard seeds and the earthy perfume of fresh curry leaves. It is a cooling, ivory masterpiece crafted for the soul.